Gluten-Free Bread Variety Pack for Allergy-Conscious Consumers

THE JOY OF THE REAL THING: Little Northern Bakehouse provides you with the freedom of choice, ensuring both taste and texture. Certified gluten-free? Check. Vegan bread? You got it. Allergy-friendly? Oh yeah, we made sure of it.

GLUTEN-FREE WITHOUT THE COMPROMISE: Enjoy delicious, artisan bread without sacrificing taste. Little Northern Bakehouse has mastered gluten-free baking, delivering bread that is both authentic and delightful. Our bread is the real thing, offering a taste experience that meets your highest expectations.

PLANT-BASED AND DELICIOUS: Experience the vegan bread you've been dreaming of. Made from 100% plants, our Cinnamon & Raisin, Millet & Chia, Seeds & Grains, Whole Grain Wide Slice, and White & White Slice vegan breads are perfect for French toast, sandwiches, or any occasion. Try the variety pack to discover how our bread adds a touch of nature's goodness to your meals.

ALLERGY-FRIENDLY BREAD: Suitable for those with allergies and dietary restrictions, our bread is free of eggs, wheat, tree nuts, and peanuts. In fact, Little Northern Bakehouse gluten-free bread stands out as free from the top 8 allergens. Our commitment to inclusivity ensures that everyone can enjoy our bread.

NON-GMO PROJECT VERIFIED AND GLYPHOSATE FREE: Enjoy the cleanest and tastiest baked goods. Our gluten-free bread is Non-GMO Project Verified and certified glyphosate-free, guaranteeing you the best possible product.

STORAGE AND REFRIGERATION: Our bread is packed from the freezer, ensuring freshness. Thawing on its way to you is normal, and any residual moisture in the bags is typical. Store our bread for up to 7 days at room temperature and up to 6 months in the freezer. The other loaf can be left on your counter for easy access.

PRODUCT FORMULATION AND PACKAGING MAY CHANGE.