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Gluten-Free Artisan Sourdough Round Bread
Certified Gluten-Free: Our gluten-free sourdough bread is certified gluten-free, ideal for individuals with gluten sensitivity or those on a gluten-free diet. We ensure top-quality products that meet strict standards.
Handcrafted with Care: Each loaf of our San Francisco-style sourdough bread is meticulously handcrafted and packaged with care. Our dedication to craftsmanship translates into a superior product, distinguished by its exceptional taste, texture, and quality.
Perfect Sourdough Flavor: Our artisan bread features a hallmark sourdough flavor that is mildly sour yet distinctively delightful. The chewy crust, fluffy interior, and tangy notes make it a versatile choice for enjoying on its own, as toast, in sandwiches, or in myriad recipes.
No Artificial Ingredients: We use only the finest, instinctive ingredients to create our gluten-free bread. Our recipe includes fresh milled sweet white rice flour, tapioca flour, potato flour, and pure psyllium husk powder, known for its benefits to intestinal health and regularity. By avoiding wheat, dairy, soy, and peanuts, our bread caters to a wide range of dietary needs.
Versatile and Convenient: Our sourdough keto bread comes pre-sliced for your convenience, allowing you to enjoy it right out of the package or seamlessly incorporate it into your favorite recipes. Perfect for toasting, sandwiches, bread pudding, or bread stuffing, it can also be stored in the refrigerator or frozen, ensuring a fresh, delicious gluten-free option always remains available.
