Dave's Killer Bread Good Seed Organic Bread, 27 oz Loaf

The Dave's Killer Bread® Good Seed Organic Bread Loaf offers a bold and sweet taste. This organic sliced bread features a seeded crust, delivering killer flavor and 14 grams of whole grains per serving. As the perfect base for a grilled veggie sandwich or a classic turkey and cheese, this organic whole grain bread is Non-GMO Project Verified and Certified USDA Organic, crafted with killer taste and texture, providing 5 grams of protein and 3 grams of fiber per serving. Dave's Killer Bread is the best bread in the universe, so try their boldest and sweetest organic bread.

When it comes to storing sliced bread, it should be kept on the counter or in a bread box at room temperature. Bread can stay fresh for up to three months when wrapped in a second bag and stored in the freezer, with individual slices pulled out as needed. However, direct sunlight, heat, and moisture will cause bread to mold early, and storing bread in the refrigerator will lead to it drying out quickly.

One 27 oz loaf of Dave's Killer Bread Good Seed Organic Bread is a sandwich bread with 5 grams of protein, and it is Certified USDA Organic and Non-GMO Project Verified, containing 14 grams of whole grains per serving. As the #1 selling organic bread in the country, Dave's Killer Bread can be used to make any recipe killer with its sweet-tasting profile.

In summary, the Dave's Killer Bread® Good Seed Organic Bread Loaf offers a bold and sweet taste, featuring a seeded crust that delivers killer flavor and 14 grams of whole grains per serving. This organic whole grain bread is the perfect base for a variety of sandwiches, and it is Non-GMO Project Verified and Certified USDA Organic, providing 5 grams of protein and 3 grams of fiber per serving. Dave's Killer Bread is the best bread in the universe, and it is the #1 selling organic bread in the country, allowing users to make any recipe killer with its sweet-tasting profile. When storing sliced bread, it should be kept on the counter or in a bread box at room temperature, as the refrigerator will cause it to dry out quickly, while direct sunlight, heat, and moisture will lead to early molding.

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