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San Francisco Sourdough Starter Culture - Heirloom, Non-GMO, Live Culture Bread Mix
Product Highlights
BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it an ideal choice for beginners and experienced bakers alike. Dehydrated sourdough starters provide an excellent introduction to feeding and maintaining a starter before it's time to bake.
HEIRLOOM STYLE: Cultivate a sourdough starter that can be used indefinitely to leaven baked goods. With proper care, this starter allows you to create delicious bread and other pastries consistently and easily.
VERSATILE: This sourdough starter isn't limited to just bread. Use it to make pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more. Expand your culinary horizons with a versatile and adaptable sourdough culture.
HEALTH BENEFITS: Each sourdough starter is a blend of beneficial bacteria and yeast, enhancing the nutritional content of your bread and adding incredible flavor. Finished loaves are packed with prebiotics, supporting good digestion and overall health.
SAFE: Every batch is pathogen-tested by a trusted third-party laboratory, ensuring you receive a high-quality, healthy sourdough starter for making delicious baked goods at home.
